Uburyohe butandukanye: Mugihe dukomeza uburyohe bwumwimerere bwa bombo ya chili, twashizemo uburyohe bwimbuto butandukanye. Waba ukunda inanasi, strawberry, pome, cyangwa inzabibu, turashobora guhaza akanwa kawe.
Twese hamwe Tuvumbuye: Aho waba uri hose, haba mumyidagaduro yo hanze, ijoro rya firime, cyangwa no mugihe cyo kwidagadura, urashobora kwishimira igihe cyawe hamwe na MINICRUSH ikonje ya chili bombo.
Isezerano ryibicuruzwa: Dukoresha ibipfunyika bidasubirwaho kugirango tumenye neza ko bombo ya chili yumye yumye iryoshye nka crispy kandi ibirungo nkubwa mbere wabigerageje.
Impinduka zidashira: Kora MINICRUSH gukonjesha-yumye ya chili bombo intangiriro yibitekerezo byawe byiza kandi biryoshye. Dufite kandi umutwe w indimu wumye, gukonjesha impeta yumye yumye, no guhagarika hamburger yumye, mubindi byokurya bidasanzwe, dutegereje ko ukora ubushakashatsi. Ibyishimo bishya kandi biryoshye biragutegereje muri MINICRUSH ikonje-yumye ya bombo.
| Izina ryibicuruzwa | Gukonjesha inzabibu zumye | |||||
| Ubwoko bwububiko | Gumana ahantu hakonje & humye, irinde izuba Ubushyuhe bwo kubika 45 ° Ubushyuhe 28 ° | |||||
| ubuzima bwiza | Amezi 18 | |||||
| Inyongera | Gelatin, Acide Citric, DL-Malic Acide, Sodium Citrate, Flavours artificiel ， Umutuku 40, Umuhondo 5, Ubururu 1 | |||||
| Intungamubiri | Maltose Sirup, Isukari, Gelatin, Acide Yakozwe na Krahisi (Ibigori), Acide Citric, DL-Malic Acide, Sodium Citrate, Flavours artificiel （imizabibu ， chili) Col Amabara yubukorikori FD&C （Umutuku 40, Umuhondo 5, Ubururu 1） | |||||
| Amabwiriza yo gukoresha | Witegure kurya, uhereye mu mufuka | |||||
| Andika | bombo | |||||
| Ibara | ibara ry'umuyugubwe | |||||
| Uburyohe | Umuzabibu | |||||
| Wongeyeho uburyohe | / | |||||
| Imiterere | Imiterere | |||||
| Ibiranga | crispy | |||||
| Gupakira | Umufuka uhagaze hamwe na kashe | |||||
| Icyemezo | FDA, BRC | |||||
| Serivisi | OEM ODM Serivisi yihariye | |||||
| Ibyiza | 90% Amazone Yinyenyeri Ibitekerezo 5% -8% Igiciro cyo hasi 0 Ingaruka zo kugurisha Biroroshye kugurishwa | |||||
| Icyitegererezo | Icyitegererezo cy'ubuntu | |||||
| Kohereza | Inyanja n'ikirere | |||||
| Itariki yo gutanga | Iminsi 45-60 | |||||
| Ubwoko bwa bombo | Gukonjesha | |||||
| Niba wohereza kubuntu | Ingero z'ubuntu, abakiriya bishyura ibicuruzwa | |||||
INYUNGU & CERTIFICATION
Ibibazo Bikunze Kubazwa
Dufite itsinda ryabakozi bashinzwe kugenzura ubuziranenge, bashinzwe inyandiko zerekana ubugenzuzi bwibikoresho fatizo, uburyo bwo kubyaza umusaruro, ibicuruzwa bitarangiye hamwe nibicuruzwa byarangiye. Iyo ikibazo kibonetse muri buri gikorwa, twe'll ikosore ako kanya. Kubijyanye no kwemeza, uruganda rwacu rwatsinze ISO22000，HACCP n'icyemezo cya FDA. Muri icyo gihe, uruganda rwacu rwemejwe na Disney na Costco. Ibicuruzwa byacu byatsinze Californiya Proposition 65.
Turagerageza kukwinjiza muri kontineri irimo ibintu 5, ariko imishinga myinshi cyane izagabanya cyane imikorere yumusaruro, buri mushinga kugiti cye ugomba guhindura imiterere yumusaruro mugihe cyibikorwa. Guhindura ibishushanyo bikomeza bizaba guta igihe kinini cyo gukora, kandi ibyo wategetse bizagira igihe kirekire cyo gutanga, ntabwo aribyo dushaka kubona. Turashaka gukora gahunda yawe yo guhindura igihe gito gishoboka. Dukorana na Costco cyangwa izindi nini abakiriya bafite SKU 1-2 gusa kugirango tubashe kubona igihe cyihuta cyane.
Iyo ikibazo cyiza kibaye, ubanza dukeneye umukiriya gutanga ishusho yumwanya wibicuruzwa aho ikibazo cyubwiza kiboneka. Tuzahamagara cyane ishami rishinzwe ubuziranenge n’umusaruro kugirango tumenye icyabiteye kandi dutange gahunda isobanutse yo gukemura ibibazo nkibi. Tuzatanga indishyi 100% kubihombo byatewe nibibazo byiza.
Birumvikana. Icyizere cyawe no kwemezwa mubicuruzwa byacu bituma twumva twubashye cyane. Turashobora kubanza kubaka ubufatanye buhamye, niba ibicuruzwa byacu bikunzwe kumasoko yawe kandi tukagurisha neza, twe're ubushake bwo kurinda isoko kuri wewe no kukwemerera kuba umukozi wihariye.
Igihe cyo gutanga kubakiriya bacu bashya muri rusange ni iminsi 40 kugeza 45. Niba umukiriya akeneye imiterere yihariye nkumufuka no kugabanya firime, bakeneye imiterere mishya hamwe nigihe cyo gutanga iminsi 45 kugeza 50.
Turashobora kuguha ibyitegererezo byubusa. Urashobora kubyakira bitarenze iminsi 7-10 nyuma yo kohereza. Ibiciro byo kohereza mubusanzwe biri mumadorari make kugeza kumadolari 150, hamwe nibihugu bimwe bihenze gato, bitewe n’amagambo yatanzwe. Niba dushobora kugera kubufatanye mugihe cya vuba, igiciro cyo kohereza kuriwe kizasubizwa muburyo bwawe bwa mbere.
