Crisp and spiciness: Yinjijwe mumagambo ashimishije, asohora ibirungo bishimishije bizana ibisobanuro bishya mubiryo bya kera.
Udukoryo twinshi: Waba ugenda, wishimira ijoro rya firime cyangwa ukongeramo uburyohe kuri dessert yawe, izi MINICRUSH zikonjesha-zumye zumye za kandeti ninshuti nziza. Ibipfunyika byabo byoroheje bituma bibera ibintu byose bitangaje.
Ubwiza burambye: Twiyemeje kubungabunga ishingiro ryukuri rya fudge. Ibipfunyika byacu bidasubirwaho byerekana neza igihe kirekire kandi byoroshye kugirango ubashe kwishimira buri mwanya muburyo bwuzuye.
| Izina ryibicuruzwa | Gukonjesha Byumye ibirungo bya Strawberries bombo | |||||
| Ubwoko bwububiko | Gumana ahantu hakonje & humye, irinde izuba Ubushyuhe bwo kubika 45 ° Ubushyuhe 28 ° | |||||
| ubuzima bwiza | Amezi 18 | |||||
| Inyongera | Gelatin, Acide Citric, DL-Malic Acide, Sodium Citrate, Flavours artificiel ， Umutuku # 40 | |||||
| Intungamubiri | Sirup ya Maltose, Isukari, Gelatin, Acide Yakozwe na Acide (Ibigori), Acide Citric, DL-Malic Acide, Sodium Citrate, Flavours artificiel （Strawberry ， chili) Col Ibara ryakozwe （Umutuku # 40） | |||||
| Amabwiriza yo gukoresha | Witegure kurya, uhereye mu mufuka | |||||
| Andika | bombo | |||||
| Ibara | Umutuku | |||||
| Uburyohe | Ikirungo raw Strawberry | |||||
| Wongeyeho uburyohe | / | |||||
| Imiterere | Imiterere | |||||
| Ibiranga | crispy | |||||
| Gupakira | Umufuka uhagaze hamwe na kashe | |||||
| Icyemezo | FDA, BRC | |||||
| Serivisi | OEM ODM Serivisi yihariye | |||||
| Ibyiza | 90% Amazone Yinyenyeri Ibitekerezo 5% -8% Igiciro cyo hasi 0 Ingaruka zo kugurisha Biroroshye kugurishwa | |||||
| Icyitegererezo | Icyitegererezo cy'ubuntu | |||||
| Kohereza | Inyanja n'ikirere | |||||
| Itariki yo gutanga | Iminsi 45-60 | |||||
| Ubwoko bwa bombo | Gukonjesha | |||||
| Niba wohereza kubuntu | Ingero z'ubuntu, abakiriya bishyura ibicuruzwa | |||||
| Serivisi zigera kuri 2 kuri paki size Gukora ingano ： 25g% Daliy Agaciro | ||||
| Calori | 100 kcal | |||
| Ibinure byose | 0g | 0% | ||
| Ibinure byuzuye | 0g | 0% | ||
| Ibinure | 0g | 0% | ||
| Cholesterol | 0mg | 0% | ||
| Sodium | 10mg | 1% | ||
| Carbohydrate yose | 23g | 8% | ||
| Indyo Yibiryo | 0g | 0% | ||
| Isukari Yuzuye | 20g | |||
| Harimo 19g Yongeyeho Isukari | 38% | |||
| Poroteyine | 2g | |||
| Vitamine D. | 0mcg | 0% | ||
| Kalisiyumu | 0mg | 0% | ||
| lron | 0mg | 0% | ||
| Potasiyumu | 0mg | 0% | ||
INYUNGU & CERTIFICATION
Ibibazo Bikunze Kubazwa
Dufite itsinda ryabakozi bashinzwe kugenzura ubuziranenge, bashinzwe inyandiko zerekana ubugenzuzi bwibikoresho fatizo, uburyo bwo kubyaza umusaruro, ibicuruzwa bitarangiye hamwe nibicuruzwa byarangiye. Iyo ikibazo kibonetse muri buri gikorwa, twe'll ikosore ako kanya. Kubijyanye no kwemeza, uruganda rwacu rwatsinze ISO22000，HACCP n'icyemezo cya FDA. Muri icyo gihe, uruganda rwacu rwemejwe na Disney na Costco. Ibicuruzwa byacu byatsinze Californiya Proposition 65.
Turagerageza kukwinjiza muri kontineri irimo ibintu 5, ariko imishinga myinshi cyane izagabanya cyane imikorere yumusaruro, buri mushinga kugiti cye ugomba guhindura imiterere yumusaruro mugihe cyibikorwa. Guhindura ibishushanyo bikomeza bizaba guta igihe kinini cyo gukora, kandi ibyo wategetse bizagira igihe kirekire cyo gutanga, ntabwo aribyo dushaka kubona. Turashaka gukora gahunda yawe yo guhindura igihe gito gishoboka. Dukorana na Costco cyangwa izindi nini abakiriya bafite SKU 1-2 gusa kugirango tubashe kubona igihe cyihuta cyane.
Iyo ikibazo cyiza kibaye, ubanza dukeneye umukiriya gutanga ishusho yumwanya wibicuruzwa aho ikibazo cyubwiza kiboneka. Tuzahamagara cyane ishami rishinzwe ubuziranenge n’umusaruro kugirango tumenye icyabiteye kandi dutange gahunda isobanutse yo gukemura ibibazo nkibi. Tuzatanga indishyi 100% kubihombo byatewe nibibazo byiza.
Birumvikana. Icyizere cyawe no kwemezwa mubicuruzwa byacu bituma twumva twubashye cyane. Turashobora kubanza kubaka ubufatanye buhamye, niba ibicuruzwa byacu bikunzwe kumasoko yawe kandi tukagurisha neza, twe're ubushake bwo kurinda isoko kuri wewe no kukwemerera kuba umukozi wihariye.
Igihe cyo gutanga kubakiriya bacu bashya muri rusange ni iminsi 40 kugeza 45. Niba umukiriya akeneye imiterere yihariye nkumufuka no kugabanya firime, bakeneye imiterere mishya hamwe nigihe cyo gutanga iminsi 45 kugeza 50.
Turashobora kuguha ibyitegererezo byubusa. Urashobora kubyakira bitarenze iminsi 7-10 nyuma yo kohereza. Ibiciro byo kohereza mubusanzwe biri mumadorari make kugeza kumadolari 150, hamwe nibihugu bimwe bihenze gato, bitewe n’amagambo yatanzwe. Niba dushobora kugera kubufatanye mugihe cya vuba, igiciro cyo kohereza kuriwe kizasubizwa muburyo bwawe bwa mbere.
