Ubwoko Bwinshi bwa Colloide Bikunze gukoreshwa Mubimera bikomoka ku bimera

Pectin:Pectin ni polyisikaride ikurwa mu mbuto n'imboga. Irashobora gukora gel hamwe nisukari mugihe cya acide. Imbaraga za gel za pectine ziterwa nibintu nka esterification dogere, pH, ubushyuhe, hamwe nibisukari. Pectin gummies izwiho kuba ifite umucyo mwinshi, imiterere yoroshye, hamwe no kurwanya isukari.

Carrageenan:Carrageenan ni polysaccharide yakuwe mubyatsi byo mu nyanja. Irashobora gukora gel hamwe na elastique nziza kandi ikorera mu mucyo mwinshi. Imbaraga za gel za karrageenan ziterwa nibintu nko kwibanda kuri ion, pH, hamwe nisukari. Carrageenan gummies irangwa no gukomera gukomeye, guhekenya neza, no kurwanya iseswa.

Ibigori byahinduwe:Ibinyamisogwe byahinduwe ni ubwoko bwibigori byavuwe bivura umubiri cyangwa imiti. Irashobora gukora gel hamwe na elastique nziza kandi ikorera mu mucyo mwinshi. Imbaraga za gel zahinduwe mubigori byahinduwe ningaruka nko kwibanda, pH, ubushyuhe, hamwe na ion. Guhindura ibinyamisogwegummiesbazwiho gukomera kwinshi, guhekenya neza, no kurwanya isukari.